JAMES CONEY ISLAND
James Coney Island has been a houston staple for over 80 years, serving delicious hotdogs, hamburgers and their world famous chili since 1923. The hotdog joint, which is what I like to refer to it, excels at producing simple “chili coneys” every sunday for 99 cents, which has chili and onions. I am a huge fan of their Chicago style dog, made with mustard, relish, onions, sport peppers, a pickle spear and topped with celery salt. It’s one of the best Chicago style dogs i’ve ever had. Any hotdog can be made with their “Regular Dog” (which is made of half pork, half beef) or their “Jumbo Dog” (made of 100% all beef). I recommend adding chili and cheese to a side order of fries, but not necessarily with the tots (the tots tend to break when chili and cheese are added). New York style dogs are served as well as Texas style chili dogs. Chili Frito Pies are available as well as bowls of chili with a side of crackers, which have been fan favorites of Houstonians for years. Their homemade “hot sauce”, which can be found at the condiment stand, is a hot sauce which no other hot dog joint has ever come close to replicating. I definitely suggest that you try it.
I recently went in James Coney Island to try their new “Sonoran Dog”. A 100% all beef dog wrapped with applewood smoked bacon, accompanied with diced onions, tomatoes, pinto beans topped with chipotle mayo, a special mustard and an avocado sauce. I decided to get the combo, which contains two of these Mexican-style dogs, a side order of fries or tots, and a drink. After one sonoran, I quickly found myself full. This combo is definitely one for those with a larger appetite. I added chili and cheese to my fries, which are never disappointing. I ended up boxing the second sonoran to go. It’s a good dog, very delicious, and very big. Once again, it’s a hotdog for those with larger appetites, which is who I recommend the dog to.

